Beltex bakery process belts have been proven time after time for their reliability, and are widely used in cookie, cracker, bun and loaf bread manufacturing. Beltex offers belt constructions with a range of benefits for reducing contamination risk, including specially engineered high-release belts and ‘royal blue’ colored belts for visual detection needs.

Baked goods require some of the most specialized conveying systems in food processing. Beltex materials resist the oils and fats used in dough mixtures. They outperform conventional belts in cutting and docking operations used in pizza, cookie and biscuit production. Specially developed top-surface textures reduce the overall contact area between the belt and dough for improved product release. Manufactured with high-strength engineered textile, Beltex bakery belts have been designed to easily glide around tightest of nose-bar transitions for small and large product conveying needs.

BELTEX BAKERY BELT APPLICATIONS

Power Turn Belts

Belts for Use on Metal Detector Systems

Laminator Systems

Calendering Lines

Cooling and Proofing Conveyors

Belts Design for Moisture Absorption

Belts Designed for Maximum Release of Foodstuffs

Blue Belt Types for Hygienic Requirements and Pick-And-Place Imaging Systems

Check-Weighing Systems

High Release Belts Excellent for Sticky Products

Belts Designed for Abrasion Resistance

Packaging Lines

General Conveying Applications