Beltex customizes belts for cheese, meat, poultry and seafood conveying and packaging systems. Applications in the meat industry that benefit from Beltex’s urethane and homogenous materials include primary processing of meat (cutting and deboning lines, waste conveyors and offal sorting), frozen food processing, sliced and minced meat lines, packaging, and small goods production. Some foods are oily, greasy or wet. Some are carried frozen, some steaming hot. Many leave juices, acids, or particles that can stain or contaminate. Some foods grind at a belt cover and wear it away while many are difficult to move unless the belt’s surface is designed with an aggressive textured surface.

Because different foods have so many different behavior characteristics, Beltex offers a wide selection of specially compounded belt products to deal with a variety of conditions. All meet the very latest FDA and USDA requirements for food, drugs and cosmetics. Beltex can serve up a belt that’s correct for any type of meat and cheese processing application.

BELTEX MEAT PROCESSING BELT APPLICATIONS

Meat and Cheese Slicing Infeed and Take-a-way Conveyors

Weigh Scale Conveyors

Portioning Conveyors

Pick and Place Conveyors

Infeed Conveyors

Vision System Conveyors

Packaging Conveyors

Beltex bakery process belts have been proven time after time for their reliability, and are widely used in cookie, cracker, bun and loaf bread manufacturing. Beltex offers belt constructions with a range of benefits for reducing contamination risk, including specially engineered high-release belts and ‘royal blue’ colored belts for visual detection needs.

Baked goods require some of the most specialized conveying systems in food processing. Beltex materials resist the oils and fats used in dough mixtures. They outperform conventional belts in cutting and docking operations used in pizza, cookie and biscuit production. Specially developed top-surface textures reduce the overall contact area between the belt and dough for improved product release. Manufactured with high-strength engineered textile, Beltex bakery belts have been designed to easily glide around tightest of nose-bar transitions for small and large product conveying needs.

BELTEX BAKERY BELT APPLICATIONS

Power Turn Belts

Belts for Use on Metal Detector Systems

Laminator Systems

Calendering Lines

Cooling and Proofing Conveyors

Belts Design for Moisture Absorption

Belts Designed for Maximum Release of Foodstuffs

Blue Belt Types for Hygienic Requirements and Pick-And-Place Imaging Systems

Check-Weighing Systems

High Release Belts Excellent for Sticky Products

Belts Designed for Abrasion Resistance

Packaging Lines

General Conveying Applications

Beltex offers a broad range of high-quality conveyor belts for confectionery processing. Whether for chocolate and sugar confectionery, or gum and granola production, we have the optimal belt for your most demanding conveying applications.

Specific properties of our belts that are ideal for confectionery conveyors include: excellent release of even very sticky goods, embossing product surfaces, enrobing systems, cooling lines, consistent positioning of products on the belt, gentle handling of delicate products in different shapes and sizes, and products with very good abrasion resistance.

BELTEX CONFECTIONERY BELT APPLICATIONS

Power Turn Belts

Belts for Use on Metal Detector Systems

Cooling Lines

Enrobing Conveyors

Check-Weighing Systems

High Release Belts Excellent for Sticky Products

Belts Designed for Abrasion Resistance

Packaging Lines

General Conveying Applications